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Anise common - an one-year grassy plant from family umbrella by height 30- 60 refer to Stalk direct round. The Sheet lower unadulterated, is cut slightly - teeth or blade, average, trees, with wedge-shaped, often two-blades lateral segment and three-blades by final segment, upper sitting and cutting on narrow shares. The Flower white, is collected in complex umbrellas. The Fruit- two-seeds of the ovate form. Has flowers at June-July, fruits ripen at August. Usually grows in dick type only in Greece on island Hios. It Is Grown nearly on all country of the world. In use mature fruits. The Scent typical, taste sweet and spice.
Chemical composition. In receptacle seeds is found essential oil - 2-4%, the main by component which is an anetol (80-90%). In composition of the butter enter also metilhavikon ( around 10% ), anise alleged, anise acid anise keton. The fat butter contains In endosperms ashen before 28%, albumens- 17-19%.
Action and using. Preparations fruit render the stimulation action on motor function of the digestive device, possess coughing up and weak disinfecting action. It Is Used at bronchitis, cough, constipation and as perfecting taste other medicine. Falls into different dues. In Indian medicine is used as diuretic. В public medicine extract from seeds anise tea often was used as coughing up facility, relieving fits of the asthma and enlarging amount milk beside feeding full-grown, fervors to lowers, diuretic, anti spasms, coughing up, perfecting digestion facility. The Fruits of the anise are broadly used in perfume, pharmaceutical, food and alcohol to industry. The Sheet are used in food as salad, seasoning. Fruits and essential oil are used for seasoning rich and pastries, soup, sauce, stewed meat and fish, salty cucumber and t. p.
Seeds anise are recommended by us as aromatic, diuretic and stimulation gastric - an intestine tract facility.
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